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| Steak Downshire |
£15.50 |
| Prime roast sirloin, cooked to your liking, stuffed with a farce of fresh herbs, mushrooms & bacon topped with a creamy cracked pepper saucer. | |
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| Entrecote Bushmills |
£14.95 |
| Pan fried sirloin steak, cooked to your liking & smothered in a mushroom, shallot & flambéed bushmills whiskey cream sauce | |
| Chef's House Special |
£15.95 |
| A Tournedos of Fillet cooked to your liking, resting on a bed of horseradish potato, topped with a flat cap mushroom & napped with a rich Rossini sauce | |
| Irish Lamb Shank |
£13.25 |
| Braised lamb shank on a bed of mash & mixed roast vegetables, napped with a redcurrant & port wine gravy. | |
| Escalope of Pork Fillet |
£13.75 |
| Pan fried escalope of pork fillet cooked with wild mushrooms, shallots & garlic, finished with white wine & cream. | |
| Supreme of Chicken Anastasia |
£13.25 |
| Fillet of chicken with a cream cheese & garlic farce, dashed with breadcrumbs & pan-fried until golden with Caesar salad | |
| Supreme of Chicken Maryland |
£12.95 |
| Pan fried breaded supreme of chicken with pineapple & banana fritters, garnished with sweetcorn | |
| Roast Baby Chicken |
£13.50 |
| Half a roast chicken with a herb stuffing wrapped in bacon & napped with a rich chaseur sauce | |
| Half Roast Duckling |
£14.50 |
| Crisp Irish duckling with a maple glaze & a zesty clementine citrus sauce | |
