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| Crispy Filo Prawns |
£4.95 |
| Tiger Prawns wrapped in filo pastry fried & served with a sweet chilli dip | |
| Morrocan Spiced Kofta's |
£4.75 |
| Savoury Lamb rissoles served on a crisp herb salad and drizzled with mint yoghurt | |
| Fan of Honeydew Melon |
£3.95 |
| Succulent fan of Honeydew Melon dressed with fresh fruit coulis & served with a citrus sorbet | |
| Downshire's own Caesar Salad |
£4.25 |
| Crispy salad leaves with herb croutons, smoked bacon & Parmesan, drizzled with house dressing | |
| Parfait of Chicken Liver |
£3.95 |
| Chef's own chicken liver pate sandwiched between fried herb crouton & served with traditional Cumberland sauce | |
| Duo of Prawns & Salmon |
£4.95 |
| Plump Irish prawns with a Julienne of smoked salmon, bound in a tangy Marie rose sauce dressed on a wheaten scone | |
| Crispy Peking Duck Wontons |
£4.95 |
| Crispy wontons filled with Peking duck served with spring onion, cucumber salad & hoi sin sauce | |
| Creamy Button Mushrooms |
£4.25 |
| Button mushrooms in a garlic & herb cream with smoked bacon, glazed with cheese | |
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| French Onion |
£3.75 |
| Julienne of onions and fresh garlic in a rich beef stock enriched with sherry, dressed with a cheesy wheaten croute | |
| Soup of The Day |
£2.95 |
| Prepared by our chef, with only the freshest of ingredients. Please ask for details | |
